Slow Cooked Round Steak Casserole Recipe
Total time
- 1¾ LBS Round Steak
- ¼ Cup Flour
- ¼ TSP Pepper
- 2 TSP Salt
- 2 TBSP Olive Oil
- 4 Medium Potatoes, Sliced
- 2 Medium Onions, Sliced
- 1 Can Beef Stock
- Combine flour, pepper and salt.
- Cut Round Steak into 4 Pieces.
- Dredge Steak in flour mixture.
- Turn burner on medium-high.
- In deep pot or dutch oven, brown meat for 20 - 30 minutes.
- Add Beef Stock, cover and cook for 30 minutes.
- Add Onions and Potatoes, cover & cook 35 minutes.
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooked-round-steak-casserole-recipe/
3.5.3226