Chicken and Stuffing Casserole
- 2 LBS Boneless, Skinless, Chicken Breast, Cut into cubes
- 1 Pint Sour cream
- 4 TSP Worcestershire Sauce
- 4 TBSP Lemon Juice
- 1 TSP Salt
- 2 TSP Celery Salt
- 1 TSP Garlic Powder
- 4 TSP Paprika
- 10 OZ Frozen Corn
- ½ Head of Broccoli, chopped
- 1 Package Ready Made Stuffing
- Preheat Oven to 400 Degrees.
- Put Chicken into Buttered / Greased Casserole Dish.
- Combine Sour Cream, Worcestershire Sauce, and Lemon Juice in separate bowl.
- Add, salt, celery salt, garlic powder, and paprika into sour cream mixture.
- Pour sour cream mix over top of chicken.
- Pour corn over top of sour cream mixture.
- Pour broccoli over top of corn.
- Spread stuffing over top of broccoli.
- Bake 45 Minutes.
- Serve!
Recipe by Mr. B Cooks at https://mrbcooks.com/one-dish-chicken-stuffing-casserole/
3.5.3226