Chicken and Stuffing Casserole
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 2 LBS Boneless, Skinless, Chicken Breast, Cut into cubes
  • 1 Pint Sour cream
  • 4 TSP Worcestershire Sauce
  • 4 TBSP Lemon Juice
  • 1 TSP Salt
  • 2 TSP Celery Salt
  • 1 TSP Garlic Powder
  • 4 TSP Paprika
  • 10 OZ Frozen Corn
  • ½ Head of Broccoli, chopped
  • 1 Package Ready Made Stuffing
Instructions
  1. Preheat Oven to 400 Degrees.
  2. Put Chicken into Buttered / Greased Casserole Dish.
  3. Combine Sour Cream, Worcestershire Sauce, and Lemon Juice in separate bowl.
  4. Add, salt, celery salt, garlic powder, and paprika into sour cream mixture.
  5. Pour sour cream mix over top of chicken.
  6. Pour corn over top of sour cream mixture.
  7. Pour broccoli over top of corn.
  8. Spread stuffing over top of broccoli.
  9. Bake 45 Minutes.
  10. Serve!
Recipe by Mr. B Cooks at https://mrbcooks.com/one-dish-chicken-stuffing-casserole/