Pumpkin French Toast
- 1 cup pumpkin pie filing
- ½ TSP cinnamon
- ½ TSP vanilla
- ½ TSP nutmeg
- 4 TBSP brown sugar
- 4 eggs
- 1 loaf Texas toast
- 2 cups milk
- 1 cup heavy cream
- ½ cup maple syrup
- powdered sugar, optional, to taste
- Combine pumpkin pie filling & milk with whisk
- Add 4 eggs and continue to whisk
- Add nutmeg, cinnamon, vanilla & brown sugar & whisk to combine
- Dip Texas toast 1 slice at a time into French toast mixture
- Make sure both sides are coated and place on skillet
- Place each slice on buttered skillet and cook on low-medium, 4
- Cook until browned, 4 to 5 minutes per side
- Combine heavy cream & maple syrup in mixer
- Mix until peaks form
- Serve with powdered sugar and maple whipped cream
Recipe by Mr. B Cooks at https://mrbcooks.com/pumpkin-french-toast/
3.5.3226