Slow Cooker Acorn Squash Recipe
Total time
- ½ Cup Water
- 2 Acorn Squash, Sliced and seeded
- ½ TSP Cinnamon
- ½ TSP Nutmeg
- ½ Cup Dark Brown Sugar
- 1 Stick of Unsalted Butter, Melted
- Combine cinnamon, nutmeg and sugar.
- Pour water into slow cooker.
- Place squash slices in flesh sides up.
- Top slices with butter.
- Sprinkle buttered squash with cinnamon sugar mixture.
- Cover and cook slow and low, 8 hours or until fork tender.
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-acorn-squash-recipe/
3.5.3226