The Best Crispy Fried Chicken Recipe
 
Prep time
Cook time
Total time
 
Serves: 5-6
Ingredients
  • 3 eggs
  • salt and pepper to taste
  • 1 Cup Flour
  • 1 Cup Panko Bread Crumbs
  • ¼ cup Frank's Red Hot Sauce
  • 2 Chicken breasts, butterflied and cut into halves. Pounded to about ½ inch thick
  • 2 Cups Canola or other frying oil
Instructions
  1. Add Frank's Red Hot Sauce to eggs and salt and pepper to taste, mix to combine
  2. Add salt & pepper to taste into flour and Panko
  3. Dredge chicken filets in egg wash first, then flour and finally in the Panko breadcrumbs. Press the chicken into the breadcrumbs to thoroughly coat.
  4. Heat oil in skillet over medium-high
  5. Add two breast fillets at a time and cook 2.5 - 3 minutes per side
Recipe by Mr. B Cooks at https://mrbcooks.com/best-crispy-fried-chicken-recipe/