The Best Crispy Fried Chicken Recipe
- 3 eggs
- salt and pepper to taste
- 1 Cup Flour
- 1 Cup Panko Bread Crumbs
- ¼ cup Frank's Red Hot Sauce
- 2 Chicken breasts, butterflied and cut into halves. Pounded to about ½ inch thick
- 2 Cups Canola or other frying oil
- Add Frank's Red Hot Sauce to eggs and salt and pepper to taste, mix to combine
- Add salt & pepper to taste into flour and Panko
- Dredge chicken filets in egg wash first, then flour and finally in the Panko breadcrumbs. Press the chicken into the breadcrumbs to thoroughly coat.
- Heat oil in skillet over medium-high
- Add two breast fillets at a time and cook 2.5 - 3 minutes per side
Recipe by Mr. B Cooks at https://mrbcooks.com/best-crispy-fried-chicken-recipe/
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