Oven Roasted Turkey Breast Recipe
Cook time
- 2 6 LBS Turkey Breasts
- 1 Cup Chicken Stock
- 2 Granny Smith Apples, Sliced
- 2 Cinnamon Sticks
- 1 Yellow Onion, Sliced
- 1 Cup Water
- 1 Orange Sliced
- 2 Celery Stalks, Rough Chopped
- 1 Cup Chicken Stock, for pan
- Canola Oil
- Fresh Thyme
- Fresh Rosemary
- Preheat oven to 500 degrees
- Combine everything except orange and Celery in microwave safe dish. Boil in Microwave for 5 Minutes.
- Fill cavities with boiled mixture, rosemary and thyme.
- Place orange slices and Celery around base of turkey breasts. Additional chicken stock and any leftover boiled mixture.
- Coat breasts with canola Oil and rub it in. Optional use Butter instead.
- Roast in oven uncovered at 500 degrees on lowest rack for 30 minutes.
- Cover breasts with aluminum foil, lower temperature to 350 degrees for another 3 - 3.5 hours.
- Let rest for 15 minutes.
- Carve and serve.
Recipe by Mr. B Cooks at https://mrbcooks.com/oven-roasted-turkey-breast/
3.5.3226