Slow Cooker Sweet Potato Casserole With Marshmallows
Total time
- 4 sweet potatoes, boiled in salted water and mashed
- 5 TBSP Melted Butter
- 2 Eggs, Beaten
- ½ Cup Dark Brown Sugar
- 1 TSP Vanilla
- ½ TSP Ground Cinnamon
- 5 OZ Evaporated Milk
- Mini-marshmallows to cover
- Combine everything in slow cooker except Evaporated Milk and Marshmallows.
- Cook on low for 6 to 8 hours.
- After 1 hour +/-, add Evaporated Milk and stir to combine. Continue cooking on low.
- When ready to serve, pull slow cooker insert and cover sweet potatoes with marshmallows.
- Place under broiler for 30 - 60 seconds, just enough to brown the marshmallows.
- Remove from broiler and serve hot / warm.
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-sweet-potato-casserole-marshmallows/
3.5.3226