Easy Pound Cake Recipe
Total time
- 1 LB Flour, (3⅓ Cups All-purpose or 4½ Cups Cake Flour)
- 1 LB Sugar
- 1 LB Eggs (8 Extra-large)
- 1 LB Butter, Softened
- 1 TSP Vanilla (optional)
- 1 TSP Orange Extract (optional)
- Preheat oven to 350.
- Cream Butter and Sugar together in a blender.
- Once above is creamed add one egg at a time and continue to blend.
- Gradually blend in Flour.
- Add Vanilla and Orange Extract, blend.
- Pour into 1 tube pan or 2 9x5 loaf pans.
- Bake for 1 hour and 20 minutes.
- Let cool for 10 minutes.
- Remove from pan/s and serve warm or continue to let cool on cooling racks.
Recipe by Mr. B Cooks at https://mrbcooks.com/easy-pound-cake-recipe/
3.5.3226