Easy Pound Cake Recipe
 
Prep time
Cook time
Total time
 
Serves: 2 loaves
Ingredients
  • 1 LB Flour, (3⅓ Cups All-purpose or 4½ Cups Cake Flour)
  • 1 LB Sugar
  • 1 LB Eggs (8 Extra-large)
  • 1 LB Butter, Softened
  • 1 TSP Vanilla (optional)
  • 1 TSP Orange Extract (optional)
Instructions
  1. Preheat oven to 350.
  2. Cream Butter and Sugar together in a blender.
  3. Once above is creamed add one egg at a time and continue to blend.
  4. Gradually blend in Flour.
  5. Add Vanilla and Orange Extract, blend.
  6. Pour into 1 tube pan or 2 9x5 loaf pans.
  7. Bake for 1 hour and 20 minutes.
  8. Let cool for 10 minutes.
  9. Remove from pan/s and serve warm or continue to let cool on cooling racks.
Recipe by Mr. B Cooks at https://mrbcooks.com/easy-pound-cake-recipe/