Slow Cooker Shredded Chicken Nachos
 
Prep time
Cook time
Total time
 
Serves: 20
Ingredients
  • 3 LBS Chicken Thighs
  • 2 Cans Black beans, strained
  • 2 cans diced tomatoes, 1.5 OZ
  • 16 OZ Salsa
  • 1 Package Taco Seasoning
  • ¼ TSP Cumin
  • Cayenne Pepper to taste
Instructions
  1. Combine everything in slow cooker, putting chicken thighs on bottom.
  2. Cook for 4 hours on high. Stir occasionally and shred chicken.
  3. To serve, put some nacho chips on a plate and layer spoonful’s of filling on top of chips. Garnish with shredded cheese, sour cream, jalapeno peppers etc. Optionally, place a flour or corn tortilla on plate, and layer spoonful’s of filling on top of tortillas. Add any additional burrito fillings, wrap and enjoy!
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-shredded-chicken-nachos/