Combine everything in slow cooker, putting chicken thighs on bottom.
Cook for 4 hours on high. Stir occasionally and shred chicken.
To serve, put some nacho chips on a plate and layer spoonful’s of filling on top of chips. Garnish with shredded cheese, sour cream, jalapeno peppers etc. Optionally, place a flour or corn tortilla on plate, and layer spoonful’s of filling on top of tortillas. Add any additional burrito fillings, wrap and enjoy!
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-shredded-chicken-nachos/