Grandma D's Easy Baked Chicken Casserole
Total time
- 2 Eggs
- ½ Cup Milk
- ½ TSP Salt
- ½ TSP Tabasco
- 1 Can, 14.74 OZ, Cream Style Corn
- 2 Cups Diced and Cooked Chicken
- 1 ½ Cups Breadcrumbs
- 2 Medium Tomatoes, Sliced
- ½ TSP Sugar
- 1 TSP Butter
- Preheat oven to 350 degrees.
- Beat the eggs.
- Stir in milk, salt and Tabasco.
- Mix in corn, chicken and breadcrumbs.
- Pour into greased casserole dish.
- Bake at 350 for 45 minutes.
- Add tomato slices around the edges, sprinkle with sugar and dot with butter.
- Bake 15 more minutes at 350.
- Remove from oven and spoon out servings.
Recipe by Mr. B Cooks at https://mrbcooks.com/grandma-ds-easy-baked-chicken-casserole/
3.5.3226