Easy Beef Pot Pie Recipe
Total time
- 3 Redskin potatoes, chopped
- 3 Celery
- 3 Carrots
- ½ Cup Frozen Corn
- ½ Cup Frozen Peas
- 1 TSP Minced Garlic
- 2 LBS Stew Beef
- Beef Stock
- 3 TBSP Corn Starch
- 2 Ready made pie crust
- 1 Egg White
- 1 TBSP Water
- 1 TBSP Olive Oil
- 1¼ tablespoons paprika
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon celery salt
- ½ teaspoon ground cayenne pepper
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- Preheat oven to 350 degrees
- Combine Beef with Beef Spices
- Cook Beef on Medium-high heat 15 minutes
- Add 4 - 5 TBSP Stock
- Cook 5 minutes
- Add 3 TBSP Corn Starch
- Cook 5 minutes
- Add 3 -4 TBSP Stock
- Cook 5 minutes
- Add Potatoes, Celery, Carrots, Peas, Corn, and Garlic
- Cook 15 minutes
- Place bottom crust into buttered pie pan
- Put all the pie filling into pie pan
- Top pie with top crust
- Combine egg white and water to make an egg wash
- Brush pie crust with egg wash
- Cut vent holes into top crust
- Bake at 350 for 25 minutes
- Cool 5 Minutes
- Serve!
Recipe by Mr. B Cooks at https://mrbcooks.com/easy-beef-pot-pie-recipe/
3.5.3226