Baked Rice Pudding Recipe With Cooked Rice
 
Prep time
Cook time
Total time
 
Serves: 20
Ingredients
  • 2 Eggs, Whipped
  • 1⅓ Cup Milk
  • ½ Cup Sugar
  • 2 TSP Vanilla
  • 1 TBSP Softened Butter, plus extra to grease cooking dish
  • 2 Cups Cooked Rice
  • ½ Cup Golden Raisins
  • Water for baking bath
  • Cinnamon and Nutmeg to dust servings
Instructions
  1. Preheat oven to 325
  2. Combine Eggs, Milk, Sugar, Vanilla & Butter in a bowl and whisk to combine
  3. In a seperate bowl combine rice and raisins
  4. Combine eggs and milk mixture with rice and raisins and whisk to combine
  5. Pour into pre-buttered baking / casserole dish
  6. Place rice pudding dish into second casserole dish with water (bath)
  7. Bake for 1 hour at 325
  8. Slice and dust with Cinnamon and Nutmeg
Recipe by Mr. B Cooks at https://mrbcooks.com/baked-rice-pudding-recipe-with-cooked-rice/