Homemade Margherita Flatbread Pizza Recipe
- 1¾ Cups flour
- ½ TSP sugar
- 1 TSP kosher salt
- ½ TSP garlic powder
- 1 package activated dry yeast
- 1 TSP olive oil
- 1½ Cups water
- 2 TBSP Olive oil
- 1 TSP Garlic Powder
- 2 TBSP Balsamic Vinegar
- Fresh Mozzarella, sliced
- 2 Tomatoes, sliced
- 1 Bunch of fresh basil
- Kosher salt to taste
- Pepper to taste
- Combine all dry ingredients in mixing bowl
- Add olive oil and blend
- Drizzle water in until starts to form a dough. You may not need all the water.
- Knead with the butt of your hand to smoothen the dough
- Ball the dough and place in greased bowl.
- Cover bowl and dough with damp towel and let rise in warm location for one hour.
- Lightly flour board and cut dough into four sections.
- Roll out dough balls into flat sheets.
- Grill pan on high heat, grill each sheet 3 to 4 minutes per side.
- Preheat oven to 350
- Place bread onto baking sheets
- Combine olive oil and garlic powder
- Coat bread with olive oil mixture
- Cover bread with mozzarella slices
- Cover with sliced tomatoes
- Sprinkle with salt and pepper
- Bake for five minutes
- Sprinkle with salt and pepper
- Combine remaining olive oil mixture with balsamic vinegar
- Drizzle oil & vinegar over pizzas
- Sprinkle each pizza with freshly chopped basil and serve
Recipe by Mr. B Cooks at https://mrbcooks.com/homemade-margherita-flatbread-pizza-recipe/
3.5.3240