Chicken, Spinach and Tomatoes Recipe
- 1 TSP Minced Garlic
- 1½ LBS Chicken Tenderloins
- 2 14.5 OZ Cans Diced Tomatoes
- 10 OZ cooked spinach (frozen or fresh)
- Salt & pepper to taste
- Add oil and minced garlic to skillet
- Cook 1 minute
- Add chicken tenders; cook chicken 6 - 7 minutes per side
- Shred cooked chicken with a fork
- add diced tomatoes
- Cook 2 minutes
- Add pinch of salt and pepper
- Add spinach
- Cook additional minute
- Serve over rice
Recipe by Mr. B Cooks at https://mrbcooks.com/chicken-spinach-tomatoes-recipe/
3.5.3240