Overnight French Toast Bake Recipe
- 4 Eggs
- 1 TBSP Vanilla
- 1½ Cups Milk
- 1 Loaf of Texas Toast, crusts cut off
- 1 Cup & 2 TBSP Brown Sugar
- 1 TBSP Cinnamon
- 1 TBSP Powdered Sugar
- 1 Stick of Butter, Melted
- Mix 1 Cup Brown Sugar and Butter in bowl to combine
- Spread sugar & butter mixture on bottom of casserole dish
- In a separate bowl whip eggs
- Add Vanilla and Milk
- Whisk to combine
- Layer Texas Toast over Brown Sugar & Butter Mixture in Casserole Dish
- Pour half the Custard over first layer of Texas Toast
- Sprinkle on Cinnamon
- Sprinkle Powdered Sugar
- Add a second layer of Texas Toast
- Pour remaining Custard over the new layer
- Sprinkle with Cinnamon
- Sprinkle with Brown Sugar
- Cover with Tin Foil and refrigerate over night
- Preheat oven to 350 degrees
- Bake for 50 minutes
- Cut into slices and serve
Recipe by Mr. B Cooks at https://mrbcooks.com/overnight-french-toast-bake-recipe/
3.5.3251