One Pot Chicken Thighs, Carrots and Potatoes
 
Prep time
Cook time
Total time
 
Serves: 5-6
Ingredients
  • 1½ LBS Fingerling Potatoes, Sliced
  • 1 Lemon
  • 1 LB Baby Carrots
  • 1 Red Onion, Chopped
  • 4 -5 Sprigs of Fresh Rosemary
  • 3 LBS Chicken Thighs
  • 1 TBSP Minced Garlic
  • ¼ TSP Black Pepper
  • ¼ TSP Kosher Salt
  • 16 OZ Chicken Stock
Instructions
  1. Combine everything in a Dutch Oven in the order of the ingredients listed above
  2. Bake at 375, 1 hour and 45 minutes
  3. Broil 5 - 10 minutes to add some color to the chicken
  4. Serve with a pinch of salt and pinch of pepper
Recipe by Mr. B Cooks at https://mrbcooks.com/one-pot-chicken-thighs-carrots-potatoes/