Crock Pot Chicken Parmesan Recipe
Cook time
Total time
- 1 Egg
- 1 TBSP Milk
- 1 TSP Italian Seasoning
- 1 Pinch Black Pepper
- 1 Pinch Kosher Salt
- 1 TBSP Italian Seasoning
- 1 Pinch Black Pepper
- 1 Pinch Kosher Salt
- 1 Cup Breadcrumbs
- 1 Cup Grated Parmesan Cheese
- 28 OZ Crushed Peeled Tomatoes
- 1 TBSP Italian Seasoning
- 1 Ball of Fresh Mozzarella, Sliced
- 1 LB of your favorite pasta, cooked per package instructions
- Make Egg Wash in a bowl by combining all the wash ingredients
- Add Chicken to wash and let soak
- Make breading in a separate bowl by combining all the breading ingredients
- Move soaked Chicken into breading and coat thoroughly
- Layer breasts on bottom of the slow cooker
- Add the crushed tomatoes and final TBSP of seasoning
- Cover and cook on low 5-6 hours
- Add sliced fresh mozzarella to cover
- Cook 10 - 15 minutes on low
- Make your favorite pasta while the mozzarella melts (I used spaghetti)
- To serve, plate some pasta and layer one breast with sauce over pasta.
- Serve!
Recipe by Mr. B Cooks at https://mrbcooks.com/crock-pot-chicken-parmesan-recipe/
3.5.3251