Frito Pie Casserole Recipe
- Dash of Kosher Salt
- Dash of Black Pepper
- 3 TBSP Olive Oil
- 10 OZ Cooked Corn
- 1 Green Bell Pepper, Chopped
- 1 Yellow Onion, Chopped
- 2 TBSP Lime Juice
- 1 TSP Cayenne Pepper
- 1 TSP Cumin
- 16 OZ Tomatillo Salsa Verde
- 14 OZ Bag of Fritos
- 8 OZ Mild Cheddar and Monterey Jack Blend shredded cheese
- 1 LB Sausage
- 1 LB Ground Beef
- Preheat oven to 350
- Add Kosher Salt, Black Pepper, Olive Oil & Cooked Corn to skillet and cook over medium low for 4.5 minutes
- Add onion and pepper, cook for 4 - 5 minutes
- Remove vegetables and add meat to skillet
- Cook meat until browned
- Remove and strain meat
- Add vegetables back
- Add 2 TBSP Lime Juice
- TSP Cayenne Pepper
- TSP Cumin
- OZ Tomatillo Salsa Verde
- Cook 2.5 minutes
- Add meat and mix
- Add 7 OZ fritos to skillet
- Cover with shredded cheese
- Bake 3 - 5 minutes
- Serve with additional Fritos and cheese as desired
Recipe by Mr. B Cooks at https://mrbcooks.com/frito-pie-casserole-recipe/
3.5.3251