Vegetarian Collard Greens Recipe
- 1 TBSP Olive Oil
- 1 TBSP Butter, Unsalted
- ¾ Yellow Onion, Chopped
- 1 TBSP Minced Garlic
- 1 TSP Pepper Flakes
- 2 LBS Collard Greens, washed and chopped
- 4 Cups Vegetable Stock
- Pinch of Kosher Salt and Black Pepper
- 29 OZ Canned Diced Tomatoes
- Turn stove on to medium high heat
- Add oil and butter to pot
- Add onion, cook 2-3 minutes
- Add garlic and pepper flakes
- Cook 1 minute
- Add greens
- Add vegetable stock
- Add Kosher Salt and Black Pepper
- Bring to simmer over high heat
- Cover and cook 30 minutes
- Add Tomatoes and cook 10 more minutes
- Serve with your favorite meat, cornbread, or eat as main meal
Recipe by Mr. B Cooks at https://mrbcooks.com/easy-vegetarian-collard-greens-recipe/
3.5.3251