Grilled Beef Shish Kabob (Kebab) Recipe
- 1 tablespoon of Dijon Mustard
- 3 tablespoons Soy Sauce
- 4 tablespoons Worcestershire Sauce
- 1 tablespoon Lemon Juice
- 1 tablespoon Minced Garlic
- 2 tablespoons honey
- ⅓ cup extra virgin olive oil
- Salt and Pepper to taste
- 1 LB Beef Sirloin Tip, Chopped and marinated
- 1 LB Whole Mushrooms
- 1 Red Onions, Cut into chunks
- Kabob Skewers
- Combine all ingredients for marinade in bowl
- Add beef sirloin tip
- Cover and refrigerate for 2-4 hours up to over night
- Alternating mushroom, beef, and onion ad several to fill each skewer
- Grill over direct heat 5 minutes per side, all four sides
Recipe by Mr. B Cooks at https://mrbcooks.com/grilled-beef-shish-kabob-kebab-recipe/
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