Crockpot BBQ Beer Can Chicken Recipe
Total time
- ¼ Cup Dark Brown Sugar
- ¼ Cup Paprika
- ¼ Cup Kosher Salt
- ¼ Cup Black Pepper
- ¼ Cup Garlic Powder
- ¼ Cup Ground Thyme
- 2 TBSP Onion Powder
- 2 TBSP Cayenne Pepper
- 1 14.9 OZ Can Guinness Stout Beer
- 4 LB Whole Chicken
- Four balls aluminum foil
- Combine rub ingredients
- Place aluminum foil balls in the bottom of slow cooker
- Apply rub to chicken
- Pour beer into slow cooker
- Place chicken on top of foil balls
- Cook for 5 hours on low
- Add BBQ Sauce, gently brush onto chicken
- Transfer to oven safe pan
- Broil on high 2 - 5 minutes to crisp up skin
- Let rest for a couple minutes
- Side and serve with your favorite BBQ sides
Recipe by Mr. B Cooks at https://mrbcooks.com/crockpot-bbq-beer-can-chicken-recipe/
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