Slow Cooker Beef Brisket With Collard Greens
Total time
- 1 Red Onion, Chopped
- 1 Yellow Onion, Chopped
- ½ Cup Makers Mark (Bourbon)
- 2 TBSP Worcestershire Sauce
- 2 TBSP Liquid Smoke, Hickory
- 2 Cups Beef Stock
- 2 TBSP Minced Garlic
- 5¾ LBS Brisket
- Black Pepper
- Kosher Salt
- 3 Bundles of Collard Greens, Cleaned and Chopped
- Combine all Brisket ingredients in slow cooker placing brisket on top.
- Cook on low for 20 hours (or less if meat starts to dry out)
- Add Greens and cook for 1 - 1.5 hours
- Remove Brisket and rest for 15 - 20 minutes
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-beef-brisket-with-collard-greens/
3.5.3251