Deep Fried Peanut Butter and Jelly (PB&J) Recipe
- 1 Loaf of Italian Bread, Thick Cut
- 2 Eggs
- 2 Cups Milk
- 4 OZ Panko Breadcrumbs
- 2 TBSP Brown Sugar
- Peanut Butter, spread per sandwich
- Grape Jelly, spread per sandwich
- Enough Oil to Fry, about 4 Cups minimum
- Optional Cinnamon Sugar
- Combine / whisk eggs and milk in bowl
- In separate bowl combine Panko and brown sugar with hands
- Make regular PB&J and dip into wash
- Then coat with Panko mixture
- Heat Oil in dutch oven or deep pot over medium high
- Cook each sandwich 30 seconds to 1 minute per side, flip with tongs
- Remove to paper towel lined dish
- Slice and serve
- Optionally top with cinnamon sugar
Recipe by Mr. B Cooks at https://mrbcooks.com/deep-fried-peanut-butter-and-jelly-pbj-sandwich/
3.5.3251