Slow Cooker Mac and Cheese Recipe
Total time
- 20 OZ Shredded Cheese, Mild Cheddar, Sharp Cheddar, Monterey Jack and Colby
- 4 TBSP Butter
- 2 TBSP Flour
- 2 Cups Milk
- 1 Pinch Paprika
- 1 Pinch Black Pepper
- 1 Pinch Kosher Salt
- 2 LBS Cooked Macaroni Noodles
- Make roux by combining butter, flour and milk in skillet and stir until the color of peanut butter on Medium Heat (4 on my stove)
- Add half of the cheese to the roux, continuing to stir
- Add Paprika, Salt and Pepper
- Combine Cheese Sauce & Macaroni noodles in slow cooker. Top with remaining Cheese.
- hours on high, 4 hours on low
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-mac-and-cheese-recipe/
3.5.3251