Grilled Bacon Cheese Fries Recipe
- 6 Russet Potatoes, washed and dried, cut into wedges with skin on
- 3 Pinches Spice Rub
- 2 TBSP Olive Oil
- 4 TBSP Irish Butter
- 1 Cup Mexican Blend Cheese
- 2 TBSP Bacon Bits
- Combine potatoes and oil in bowl
- Add spice rub
- Lay on 2 sheets of aluminum foil and place on grill
- Top with butter
- Cook 10 minutes or until potatoes have softened
- Top with Cheese
- Top with Bacon Bits
- Serve and enjoy!
Recipe by Mr. B Cooks at https://mrbcooks.com/grilled-bacon-cheese-fries-recipe/
3.5.3251