Breakfast Casserole with Hash Browns, Eggs and Sausage
- 10 Eggs
- 20 Sausage Links
- 1 LB Frozen Shredded Hash Browns
- 32 OZ Shredded Cheddar Cheese
- ½ Cup Milk
- 3 TBSP Butter
- 2 Pinch Salt
- 2 Pinch Pepper
- 1 TBSP Olive Oil
- Preheat oven to 350
- Combine Milk, eggs, salt and pepper in a bowl
- In a skillet add 1 TBSP butter and sausage and cook on medium until browned
- Remove from heat
- Add another 1 TBSP butter to skillet
- Deglaze pan and add hash browns
- Add ½ TBSP Olive Oil and cook for five - 7 minutes
- Shred the sausage while the hash browns cook
- Season hash browns with salt and pepper
- Add ½ TBSP Olive Oil to dutch oven
- Add Hash browns
- Add the sausage
- Mix to combine
- Add ½ cheese
- Add egg mixture
- Mix
- Add remaining cheese
- Bake 30 minutes
- Serve
Recipe by Mr. B Cooks at https://mrbcooks.com/breakfast-casserole-hash-browns-eggs-sausage/
3.5.3251