Crockpot BBQ Buffalo Chicken Wings
Total time
- 2 LBS Chicken Wings
- 1 Cup Frank’s Redhot Sauce
- 18 OZ BBQ Sauce
- 2 Shots Bourbon
- 3 TBSP Chicken Spice Blend
- Combine ingredients in bowl except wings
- Whisk Sauce in bowl
- Coat wings in chicken seasoning
- Cover wings in sauce
- Pour into slow cooker and cook on high for 3 - 4 hours
- Optionally, place on wax paper covered baking sheet
- Broil on high heat, 3 - 5 minutes
- Serve with carrots, celery, blue cheese or ranch dressing
Recipe by Mr. B Cooks at https://mrbcooks.com/crockpot-bbq-buffalo-chicken-wings-recipe/
3.5.3251