Crockpot Chicken and Sausage Gumbo Recipe
Total time
- ¼ Cup Canola Oil
- ½ Stick Butter
- ½ Cup Flour
- 3 Cups Vegetable Stock
- 2 LBS Chicken, Cooked and Cubed
- 1¾ LBS Sausage, Cooked and Cubed
- 1 Head Celery, Chopped
- 2 Green Bell Peppers, Chopped
- 1 Yellow Onion, Chopped
- 2 TBSP Minced Garlic
- Black Pepper to Taste
- Kosher Salt to Taste
- ¼ TSP Cayenne Pepper
- In Skillet, add butter & oil cook over medium high heat
- Once melted, add flour, stir constantly for 3 -4 minutes
- Lower heat to medium low; Continue to cook and stir for 15 more minutes
- In crock pot add vegetable stock, vegetables, sausage, and chicken
- Mix to combine
- Add spices and mix
- Pull ingredients to one side and pour roux into stock
- Mix everything to combine
- Cook on low for 5 - 6 hours
- Serve as is or over bed of rice (optional)
Recipe by Mr. B Cooks at https://mrbcooks.com/crockpot-chicken-and-sausage-gumbo-recipe/
3.5.3251