Slow Cooker Pasta Meat Sauce Recipe
Total time
- 4 TBSP Butter
- 1 TBSP Canola Oil
- ½ Yellow Onion, Chopped
- Kosher Salt to Taste
- Black Pepper to Taste
- 1 Head Celery, Chopped
- 1 Bunch Carrots, Chopped
- 1¾ Ground Beef
- ½ TSP Nutmeg
- 2 TBSP Garlic, minced
- ¾ Cup milk
- 56 OZ Tomatoes
- In Skillet over medium heat, add butter, oil and onion
- Cook for 4 - 5 minutes
- Add carrots and celery until softened, 4 - 5 minutes
- Add beef and cook until browned
- Drain
- Pour into slow cooker
- Add salt and pepper, nutmeg, garlic, milk and tomatoes
- Cook on low 3 - 6 hours
- Serve over your favorite pasta
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-pasta-spaghetti-meat-sauce-recipe/
3.5.3251