Crockpot Chicken Teriyaki Meatballs
Total time
- 8 OZ Panko Breadcrumbs
- 1 TSP Black Pepper
- 1 TSP Kosher Salt
- 1 Egg
- 2 TBSP Minced Garlic
- 2 LBS Ground Chicken
- ⅓ Cup Water
- 20 OZ Can Pineapple Chunks
- 10 OZ Teriyaki Sauce
- 18 OZ Honey BBQ Sauce
- Combine Sauce ingredients in slow cooker
- Combine meatball ingredients in bowl and mix into meatballs with your hands
- Brown meatballs in a skillet on Medium heat
- Put meatballs into slow cooker with sauce
- Cook on high for 2 hours
- Serve 2 -3 meatballs with white or brown rice and drizzle sauce over top
Recipe by Mr. B Cooks at https://mrbcooks.com/crockpot-chicken-teriyaki-meatballs-recipe/
3.5.3251