Crockpot Country Style Ribs
Total time
- 2 Cups Ketchup
- 2 Cups Apple Cider Vinegar
- 2 TBSP Frank’s Red Hot Sauce
- 2 TBSP Worcestershire Sauce
- 2 TBSP Dried Mustard
- 1 TSP Black Pepper
- 1 TSP Cayenne Pepper
- 2 TSP Paprika
- 1 TSP Sea Salt
- 1½ Cups Light Brown Sugar
- Cook on low 10 - 12 hours or high for 6 - 8 hours
- Serve with Greens, Baked Beans, Potato Salad or your preferred side dish
Recipe by Mr. B Cooks at https://mrbcooks.com/crockpot-country-style-bbq-ribs/
3.5.3251