Microwave Mug Cake Recipe: Funfetti and Chocolate
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
Dry ingredients:
  • 3 TBSP All Purpose Flour, per Cake
  • 3 TBSP Granulated Sugar, per Cake
  • ¼ TSP Baking Powder, per Cake
Chocolate, Caramel Cake Only:
  • 2 TBSP Cocoa Powder, Unsweetened
  • 2 Caramels
Confetti Cake Only:
  • 1 TSP Vanilla Extract
  • 1 TSP Sprinkles
Wet ingredients:
  • 3 TBSP Milk, per Cake
  • 3 TBSP Canola Oil, per Cake
Instructions
  1. Combine dry ingredients for each flavor in a separate mug or mason jar; mix
  2. Add chocolate or confetti ingredients to each mug or mason jar; mix
  3. Add wet ingredients to each mug or mason jar; mix
  4. Put each mug or mason jar in microwave one at a time; 70 seconds on high for each
  5. Serve and enjoy
Recipe by Mr. B Cooks at https://mrbcooks.com/microwave-mug-cake-recipe-funfetti-chocolate/