Microwave Mug Cake Recipe: Funfetti and Chocolate
- 3 TBSP All Purpose Flour, per Cake
- 3 TBSP Granulated Sugar, per Cake
- ¼ TSP Baking Powder, per Cake
- 2 TBSP Cocoa Powder, Unsweetened
- 2 Caramels
- 1 TSP Vanilla Extract
- 1 TSP Sprinkles
- 3 TBSP Milk, per Cake
- 3 TBSP Canola Oil, per Cake
- Combine dry ingredients for each flavor in a separate mug or mason jar; mix
- Add chocolate or confetti ingredients to each mug or mason jar; mix
- Add wet ingredients to each mug or mason jar; mix
- Put each mug or mason jar in microwave one at a time; 70 seconds on high for each
- Serve and enjoy
Recipe by Mr. B Cooks at https://mrbcooks.com/microwave-mug-cake-recipe-funfetti-chocolate/
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