Crockpot Chicken With Potatoes, Asparagus and Broccoli
 
Prep time
Cook time
Total time
 
Serves: 8-10
Ingredients
  • 2 TBSP Dijon Mustard
  • 2 TBSP Garlic, Minced
  • ¼ Cup Olive Oil
  • 2 LBS Boneless, Skinless Chicken
  • Salt and Pepper to taste
  • 1 Medium White Onion, Chopped
  • 1 LB Asparagus, Chunked
  • ¾ LBS Brocoli, Chopped
  • 1 LB Fingerling Potatoes, Sliced
  • 1 LB Baby Carrots, Chopped
  • 1 TSP Lemon Zest
  • 1 TSP Black Pepper
  • 1 TSP Sea Salt
  • 1 Cup Water
Instructions
  1. In bowl combine mustard, garlic and oil and emulsify with immersion blender (Can blend in regular blender too)
  2. Salt & pepper chicken to taste
  3. Put chicken in slow cooker
  4. Top with remaining ingredients except water
  5. Spread mustard, garlic & oil sauce on top
  6. Add water
  7. Cover & Cook on high 4 - 4½ hours
  8. Stir Occasionally
  9. Serve in a bowl
Recipe by Mr. B Cooks at https://mrbcooks.com/crockpot-chicken-potatoes-asparagus-broccoli/