Mandarin Orange Cake Recipe (Sunshine Cake)
- 2½ Cups Flour
- 2½ TSP Baking Powder
- 1 Pinch Salt
- 1⅓ Cup Sugar
- 1½ TSP Vanilla
- ½ Cup Vegetable Oil
- 4 Eggs
- 11 OZ Mandarin Oranges
- ⅓ Cup Mandarin Oranges Juice from can
- 3½ OZ Boxed Vanilla Pudding Mix
- 20 OZ Canned Crushed Pineapple
- 8 OZ Cool Whip
- Preheat oven to 350
- Butter 2 x 9 inch round pans
- In mixing bowl combine dry ingredients and whisk
- Add wet ingredients and mix until smooth
- Pour ½ batter into each of the cake pans
- Bake for 20 Minutes
- Rest in pans for 10 minutes
- Cut top off one of the two cakes
- Cover top with frosting
- Add second cake and frost entire cake
- Take a couple of Mandarin oranges and top cake in a decorative fashion
- Serve and enjoy
Recipe by Mr. B Cooks at https://mrbcooks.com/mandarin-orange-cake-recipe-sunshine-cake/
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