Instant Pot Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Serves: 10-12
Ingredients
  • Precooked Chicken
  • 1 Medium Yellow Onion, Chopped
  • 2 TBSP Garlic, Minced
  • 1 Head Celery, Chopped
  • 2 American Lager Style Beer
  • 32 OZ Chicken Stock
  • 1 Chicken Bouillon Cube
  • 1 TBSP Poultry Seasoning
  • ½ LB Baby Carrots, Chopped
  • 12 OZ Uncooked Egg Noodles
  • 2 - 4 Cups water as needed
Instructions
  1. Set Instant Pot to sauté for 8 minutes, start
  2. Add olive oil to coat bottom
  3. Add onion & garlic
  4. Add celery and chicken
  5. Empty contents to a bowl
  6. Reset instant pot to saute for 20 minutes
  7. Add 1 lager & stock
  8. Bring to boil
  9. Add bouillon cube, poultry seasoning
  10. Mix
  11. Add Carrots and cook 2 minutes
  12. Add chicken mixture back into pot
  13. Add 2nd beer
  14. Sauté for 10 minutes
  15. Add egg noodles
  16. Cook 7 minutes stirring to combine
  17. Add water as needed
  18. Serve
Recipe by Mr. B Cooks at https://mrbcooks.com/instant-pot-chicken-noodle-soup/