Southwestern Chicken and Broccoli Recipe
- 4 Boneless, Skinless, Chicken Breasts, Ponded Flat
- 4 Heads of Broccoli, Broken into Florets
- 1 Lemon
- 3 TSP Paprika
- 5 TSP Thyme
- 1 TSP Nutmeg
- 2 TSP Oregano
- 2 TSP Onion Powder
- 2 TSP Garlic Powder
- 2 TSP Cayenne Pepper
- 3 TSP Salt
- 4 TSP Black Pepper
- Boil Water
- Add Broccoli
- Cook for 2 Minutes and dump into ice bath
- Dust chicken with spice mix
- Place onto grill pan at 4 - 5 heat (Medium), season side down.
- Season other side
- Cook 4 - 5 minutes per side
- Remove from heat and chop
- Add 2 TSP of spice mix to strained broccoli
- Add chicken back to pan
- Add broccoli to pan
- Cook 2 - 3 minutes
- Squeeze juice of 1 lemon over dish and serve
- Optionally serve with rice or noodles
Recipe by Mr. B Cooks at https://mrbcooks.com/southwestern-chicken-broccoli-recipe/
3.5.3251