Oven Baked Chicken With Potatoes and Vegetables
 
Prep time
Cook time
Total time
 
Serves: 6-8
Ingredients
  • 2.5 - 3 LBS Chicken Breasts
  • 8 Redskin Potatoes, Quartered
  • 1 Bunch Carrots, Chopped
  • 2 Heads of Broccoli, cut into florets
Marinade:
  • 2 TBSP Paprika
  • 2 TBSP Oregano
  • ½ TSP Red Pepper Flakes
  • 2 TBSP Minced Garlic
  • ⅓ Cup Chicken Stock
  • 2 TBSP Extra Virgin Olive Oil
Instructions
  1. Preheat oven to 400 degrees
  2. Combine pepper flakes, garlic, olive oil, paprika and stock in a bowl and whisk
  3. Place chicken, potatoes and vegetables on baking sheet
  4. Pour marinade sauce over vegetables and chicken
  5. Bake 45 Minutes
  6. Stir occasionally
  7. Serve!
Recipe by Mr. B Cooks at https://mrbcooks.com/oven-baked-chicken-potatoes-vegetables/