Oven Baked Chicken With Potatoes and Vegetables
- 2.5 - 3 LBS Chicken Breasts
- 8 Redskin Potatoes, Quartered
- 1 Bunch Carrots, Chopped
- 2 Heads of Broccoli, cut into florets
- 2 TBSP Paprika
- 2 TBSP Oregano
- ½ TSP Red Pepper Flakes
- 2 TBSP Minced Garlic
- ⅓ Cup Chicken Stock
- 2 TBSP Extra Virgin Olive Oil
- Preheat oven to 400 degrees
- Combine pepper flakes, garlic, olive oil, paprika and stock in a bowl and whisk
- Place chicken, potatoes and vegetables on baking sheet
- Pour marinade sauce over vegetables and chicken
- Bake 45 Minutes
- Stir occasionally
- Serve!
Recipe by Mr. B Cooks at https://mrbcooks.com/oven-baked-chicken-potatoes-vegetables/
3.5.3251