Fried Rolled Chicken Taco Recipe
- 1½ LBS Boneless, skinless, Chicken Breasts (cut into cubes)
- 4 TBSP Chicken Stock
- ½ Cup Chopped, Yellow Onion
- 2 TBSP Minced Garlic
- 1 TSP Kosher Salt
- 1 TSP Black Pepper
- 1 Taco Seasoning package
- ⅔ Cup chicken stock
- 8 inch Flour Tortillas
- Mexican Blend Shredded Cheese
- Toothpicks
- Canola Oil to fill skillet
- Heat skillet over medium heat
- Add stock, chicken, onion, garlic, salt and pepper
- Cook for 5 minutes to brown chicken
- Add taco seasoning and remaining stock
- Cook 5 minutes
- Turn to low
- Scoop filling into tortilla
- Add Mexican blend cheese to cover
- Roll and seal tortilla
- Stick with toothpicks to hold together
- Roll 8 to 10 of these
- Heat canola oil at medium high
- Fry each taco for 2 - 3 minutes
- Remove toothpicks and serve with salsa, pico de Gallo or sour cream (optional)
Recipe by Mr. B Cooks at https://mrbcooks.com/fried-rolled-chicken-tacos-recipe/
3.5.3251