Pico De Gallo Salsa Recipe
 
Prep time
Cook time
Total time
 
Serves: 5-6
Ingredients
  • 1 Cup Roma Tomatoes, Chopped and seeded
  • 1 Cup White Onion, Chopped
  • 2 Jalapeño, Seeded and Finely Chopped
  • ¼ Cup Fresh Cilantro, Rough Chop
  • 1 TBSP Lime Juice
  • 1 TSP Black Pepper
  • 1 TSP Sea Salt
Instructions
  1. Combine all ingredients in bowl
  2. Mix gently with spoon for about 30 seconds
  3. Serve immediately or store for up to 2 days in refrigerator.
Recipe by Mr. B Cooks at https://mrbcooks.com/pico-de-gallo-salsa-recipe/