Breakfast Egg Muffins | Egg Muffin Cups
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 12 Egg Whites
  • 4 Eggs
  • ⅓ Cup Baby Spinach, Chopped
  • 1 Bell Pepper, Chopped
  • 1 Shallot, Chopped
  • 1 TBSP Minced Garlic
  • Shredded Sharp Cheddar Cheese to taste
  • 1 TSP Kosher Salt
  • 1 TSP Black Pepper
Instructions
  1. Preheat oven to 350 degrees
  2. Grease muffin tins with cooking spray
  3. Combine everything in a bowl except cheese and whisk thoroughly.
  4. Pour into muffin tins, equal amounts. Top with cheese
  5. Bake 20 minutes and serve
Recipe by Mr. B Cooks at https://mrbcooks.com/breakfast-egg-muffins-egg-muffin-cups/