Breakfast Egg Muffins | Egg Muffin Cups
- 12 Egg Whites
- 4 Eggs
- ⅓ Cup Baby Spinach, Chopped
- 1 Bell Pepper, Chopped
- 1 Shallot, Chopped
- 1 TBSP Minced Garlic
- Shredded Sharp Cheddar Cheese to taste
- 1 TSP Kosher Salt
- 1 TSP Black Pepper
- Preheat oven to 350 degrees
- Grease muffin tins with cooking spray
- Combine everything in a bowl except cheese and whisk thoroughly.
- Pour into muffin tins, equal amounts. Top with cheese
- Bake 20 minutes and serve
Recipe by Mr. B Cooks at https://mrbcooks.com/breakfast-egg-muffins-egg-muffin-cups/
3.5.3251