Easy Burrito Bowl Recipe
 
Prep time
Cook time
Total time
 
Serves: 5-6
Ingredients
  • Choose your preferred meat (ahi tuna, steak, chicken, pork or all:
  • 1½ LBS Sushi Grade Ahi Tuna, Cut into cubes
  • 2½ LBS Stir Fry Steak Strips
  • 2½ LBS Chicken, Cut into cubes
  • 2½ LBS Pork, Cut into cubes
  • Romaine Lettuce, Chopped
  • Pico de Gallo
  • Avocado, Sliced
  • 1½ Cups Cooked Long Grain White Rice or Rice / Grain of your choice
  • Canned Sweet Corn, cooked per package instructions
  • Canned Black Beans, cooked per package instructions
Marinade:
  • 8 OZ Packages Frontera Taco Skillet Sauce, Key Lime Cilantro with Roasted Tomatillo + Green Chile per meat
Toppings:
  • Salsa of your choice
  • Mexican Blend Cheese, Shredded (Or your favorite cheese)
Chipotle Pepper Cream Sauce:
  • 1 Cup Sour Cream (Or Greek Yogurt)
  • ½ Chipotle Pepper
  • 1 TBSP Minced Garlic
  • 2 TBSP Water
  • 2 TBSP Lime Juice
Cilantro Sauce:
  • ½ Cup Cilantro
  • 1 TBSP Garlic
  • 2 TBSP Lime Juice
  • 2 TBSP Olive Oil
  • 2 TBSP Water
Instructions
  1. For each meat combine one package Taco Skillet Sauce and meat in ziplock bag.
  2. Shake to thoroughly coat.
  3. Marinade meat in ziplock bag for 2 - 4 hours in refrigerator.
  4. Cook Long Grain Rice to package instructions
  5. Turn burner to Medium / Medium Low
  6. Add 1 TBSP Olive oil per skillet, per meat
  7. Cook 2 -3 Minutes for Tuna
  8. Cook 12 Minutes for Steak, Strain
  9. Cook 8 - 10 Minutes for Chicken
  10. Cook 8 - 10 Minutes for Pork
  11. Optional - Pour about 2 TBSP Cilantro Sauce into rice to make cilantro rice
To serve (per bowl):
  1. Put 3 - 4 TBSP rice in bottom of serving bowl
  2. Add 1 Serving of meat
  3. Add 2 - 3 TBSP lettuce
  4. Add 2 - 3 TBSP Corn
  5. Add 2 - 3 TBSP Beans
  6. Add 2 - 3 TBSP Pico de Gallo
  7. Top with Cheese and / or Avocado
  8. Top with Chipotle Sauce
Recipe by Mr. B Cooks at https://mrbcooks.com/burrito-bowl-recipe-ahi-tuna-steak-burrito-bowls/