Slow Cooker Chicken and Sweet Potato Stew
 
Prep time
Cook time
Total time
 
Serves: 8-10
Ingredients
  • 2½ LBS Boneless, Skinless Chicken Tenders, Cubed
  • 4 TBSP Grade A Dark Maple Syrup
  • 5 Carrots, Peeled & Sliced
  • 2 Parsnips, Peeled & Sliced
  • 2 Shallots, Chopped
  • 2 Sweet Potatoes, Peeled & Sliced
  • 1 TBSP Garlic, Minced
  • 1 TSP Ground Thyme
  • 1 TSP Sea Salt
  • 1 TSP Black Pepper
  • 32 OZ Chicken Stock
  • 1 Cup Apple Cider
  • 2 TBSP Cornstarch
Instructions
  1. Add Chicken to slow cooker
  2. Drizzle maple syrup over chicken and mix to coat.
  3. Spread chicken to cover bottom of slow cooker
  4. Add carrots, parsnips, shallots, sweet potatoes & garlic
  5. Add stock and cider
  6. Add pepper, salt & thyme
  7. Cover and cook on low for 8 hours (or high for 3-4 hours)
  8. At end of cooking time reduce to warm.
  9. Remove a cup or so of the broth to a mixing bowl
  10. Add cornstarch to broth you've set aside and whisk thoroughly to combine
  11. Pour back into slow cooker, mix to combine.
  12. Cook additional 15 - 30 minutes, low heat, to thicken stew.
  13. Serve hot
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-chicken-sweet-potato-stew/