Salted Caramel Apple Moscow Mule | Fall Cocktail Recipe
- Dulce de Leche (or caramel sauce) for inside mug
- 2 OZ Salted Caramel Vodka
- 2 OZ Apple Cider
- 4 OZ Ginger Beer or Ginger Ale
- Ice
- In a chilled copper mug, add Dulce de Leche
- Add Ice to fill mug
- Add Apple Cider
- Add Salted Caramel Vodka
- Add Ginger Beer
- Garnish rim of mug with apple slices and soft caramel on a toothpick and serve chilled
Recipe by Mr. B Cooks at https://mrbcooks.com/salted-caramel-apple-moscow-mule-fall-cocktail-recipe/
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