Slow Cooker Fall Harvest Chili Recipe
 
Prep time
Cook time
Total time
 
Serves: 10-12
Ingredients
  • Turkey Summer Sausage, Halved & Sliced
  • 1 Red Bell Pepper, Chopped
  • 1 Green Bell Pepper, Chopped
  • 1 Medium Red Onion, Chopped
  • 2 Yellow Squash, Quartered & Sliced
  • 1 X 15.25 OZ Can Corn
  • 1 x 15.5 OZ Can Black Beans
  • 1 x 15.5 OZ Can Kidney Beans
  • 2 X 14.5 OZ Canned, Diced Tomatoes with Jalapeños
  • 2 TBSP Minced Garlic
  • ½ TSP White Pepper, Ground
  • ½ TSP Chipotle Chili Pepper
  • ½ TSP Red Cayenne Pepper, Ground
  • 1½ TSP Ground Cumin
  • ½ TSP Sea Salt
  • 48 OZ Vegetable Stock
  • ½ Cup Frank's Red Hot Sauce
Instructions
  1. Combine everything in slow cooker. Cook on low for eight hours, stirring occasionally.
  2. Serve hot with optional cheese, crackers or cornbread
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-fall-harvest-chili-recipe/