Homemade Skillet Pumpkin Cornbread Recipe From Scratch
 
Prep time
Cook time
Total time
 
Serves: 8-10
Ingredients
  • 2½ Cups cornmeal
  • 1½ Cup flour
  • ½ cup granulated sugar
  • 
1 TSP kosher salt
  • 4 TSP baking powder
  • 1 TSP baking soda
  • 1 TSP Cinnamon
  • 1 TSP Nutmeg
  • ⅔ Cup milk
  • 1 Cup heavy cream
  • 1 Cup Canned Pumpkin Purée
  • 2 eggs, lightly beaten
  • 1 Stick unsalted butter, melted
  • 2 TBSP Butter
Instructions
  1. Preheat the oven to 425 degrees & place cast iron skillet in oven to heat.
  2. In a large bowl or mixer, combine dry ingredients.
  3. Add milk, cream, pumpkin purée, eggs and mix.
  4. Add melted butter and mix.
  5. Remove the skillet from the oven.
  6. Reduce oven temperature to 375 degrees.
  7. Butter skillet with the TBSP of unmelted butter.
  8. Pour corn bread batter into the skillet.
  9. Bake at 375 degrees for 25 minutes.
  10. Cool 10 minutes before serving
Recipe by Mr. B Cooks at https://mrbcooks.com/homemade-skillet-pumpkin-cornbread-recipe-from-scratch/