Slow Cooker Leek and Potato Soup | Crockpot Recipes
Total time
- 1¾ LBS Potatoes, peeled and thinly sliced
- 3 Leeks, Rinsed Thoroughly and Sliced
- 82 OZ (Or enough to fill the pot) Vegetable Stock
- 16 OZ Sour Cream
- 1 TSP Sea Salt
- 1 TSP Black Pepper
- 3 TBSP Minced Garlic
- 1 - 2 Scallions, chopped for garnish
- Combine everything in slow cooker except scallions
- Cook on low 6 hours
- Blend with emersion blender
- Garnish with scallions
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-leek-potato-soup-crockpot-recipes/
3.5.3251