Pumpkin Hershey Pie Recipe
Total time
- 1 Giant Hershey Milk Chocolate Bar or 5 Regular Hershey bars.
- 32 Large Marshmallows
- ¼ TSP Allspice
- ¼ TSP Cinnamon
- ¼ TSP Nutmeg
- ½ cup Milk
- 1 Family Size (16 OZ) Cool Whip
- 1 Graham Cracker Pie Crust or Chocolate Crust
- Using a double boiler, melt chocolate, marshmallows, pumpkin purée, spices and milk. You can also use a regular pot, but make sure to stir constantly to prevent burning the chocolate.
- When melted completely add half of the Cool Whip and blend.
- Pour into pie crust and let set in refrigerator for about 2 -3 hours or until firm.
- When pie is set, top with remainder of Cool Whip.
- Refrigerate until ready to serve.
Recipe by Mr. B Cooks at https://mrbcooks.com/pumpkin-hershey-pie-recipe/
3.5.3251