Pumpkin Hershey Pie Recipe
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 1 Giant Hershey Milk Chocolate Bar or 5 Regular Hershey bars.
  • 32 Large Marshmallows
  • ¼ TSP Allspice
  • ¼ TSP Cinnamon
  • ¼ TSP Nutmeg
  • ½ cup Milk
  • 1 Family Size (16 OZ) Cool Whip
  • 1 Graham Cracker Pie Crust or Chocolate Crust
Instructions
  1. Using a double boiler, melt chocolate, marshmallows, pumpkin purée, spices and milk. You can also use a regular pot, but make sure to stir constantly to prevent burning the chocolate.
  2. When melted completely add half of the Cool Whip and blend.
  3. Pour into pie crust and let set in refrigerator for about 2 -3 hours or until firm.
  4. When pie is set, top with remainder of Cool Whip.
  5. Refrigerate until ready to serve.
Recipe by Mr. B Cooks at https://mrbcooks.com/pumpkin-hershey-pie-recipe/