Homemade Apple Pie
- 2TBSP olive oil
- 6TBSP dark brown sugar
- 1 TBSP cinnamon
- 6 granny smith apples (peel, core, slice)
- 2.5 cups – all-purpose flour
- 0.5 TSP salt
- 2 cold sticks of butter
- 1 cup ice water
- Combine olive oil, cinnamon and sugar in pot over medium heat, for a couple minutes
- Add apples and bring up to temp for couple minutes
- Lower heat and simmer until soft
- Blend to make it more bite size
- Combine salt and flour in mixing bowl
- Add cold butter to flour salt mixture
- Once crumbles form gradually add water, we used ½ cup water
- Wrap in plastic wrap and chill dough for a couple hours
- Roll chilled dough to ¼ inch thick, roughly
- Place in pie tin
- Add filling
- Cut remaining dough into lattice strips
- Place strips one at a time crisscrossing as you go.
- Combine 1 egg white with splash of water and brush onto pie crust top. Sprinkle granulated sugar.
- Place on cookie sheet.
- Bake 40 minutes at 425 degrees let cool for five to ten minutes.
Recipe by Mr. B Cooks at https://mrbcooks.com/homemade-apple-pie/
3.5.3226