Homemade Apple Pie
 
Cook time
Total time
 
Serves: 8
Ingredients
Apple Pie Filling
  • 2TBSP olive oil
  • 6TBSP dark brown sugar
  • 1 TBSP cinnamon
  • 6 granny smith apples (peel, core, slice)
Crust
  • 2.5 cups – all-purpose flour
  • 0.5 TSP salt
  • 2 cold sticks of butter
  • 1 cup ice water
Instructions
Apple Pie Filling
  1. Combine olive oil, cinnamon and sugar in pot over medium heat, for a couple minutes
  2. Add apples and bring up to temp for couple minutes
  3. Lower heat and simmer until soft
  4. Blend to make it more bite size
Crust
  1. Combine salt and flour in mixing bowl
  2. Add cold butter to flour salt mixture
  3. Once crumbles form gradually add water, we used ½ cup water
  4. Wrap in plastic wrap and chill dough for a couple hours
Pie
  1. Roll chilled dough to ¼ inch thick, roughly
  2. Place in pie tin
  3. Add filling
  4. Cut remaining dough into lattice strips
  5. Place strips one at a time crisscrossing as you go.
  6. Combine 1 egg white with splash of water and brush onto pie crust top. Sprinkle granulated sugar.
  7. Place on cookie sheet.
  8. Bake 40 minutes at 425 degrees let cool for five to ten minutes.
Recipe by Mr. B Cooks at https://mrbcooks.com/homemade-apple-pie/