Apple Fries With Creamy Caramel Dip
 
Prep time
Total time
 
Serves: 6
Ingredients
  • 3 granny smith apples, peeled, cored, and sliced
  • 1 cup buttermilk
  • 1 cup sugar
  • 1 cup wandra flour
  • cinnamon to taste
  • extra suger
  • ½ cup oil
Dip:
  • 8 oz cream cheese
  • ½ family size cool whip
  • 1 cup of caramel sauce
Instructions
Apples:
  1. Add oil to skillet, turn stove on medium-high
  2. Wisk to combine buttermilk and 1 cup of sugar in bowl
  3. Soak apples in buttermilk / sugar mixture for several minutes
  4. cup Wandra flour in container
  5. Coat apple slices in flour
  6. Add breaded apples to oil in batches
  7. Remove each batch to paper towel lined plate
  8. Quickly dust with cinnamon and sugar
  9. Do this for all apple batches until all apple slices are fried
Dip:
  1. Combine 8 oz cream cheese & ½ family size cool whip in a mixer and blend until smooth
  2. Add caramel sauce and blend until combined
  3. Pour dipping sauce into serving bowl
  4. drizzle remaining caramel on top of sauce
Recipe by Mr. B Cooks at https://mrbcooks.com/apple-fries-creamy-caramel-dip/