Slow Cooker Garlic Mashed Potatoes
Total time
- 2 pounds red skin potatoes, quartered
- ½ cup sour cream
- ¼ cup milk
- 3 cloves garlic, chopped
- Butter, to taste
- Spray the inside of a slow cooker with cooking spray.
- Add potatoes.
- Cover and cook 3-4 hours on high or 6 - 8 hours on low.
- Add sour cream, milk, garlic to potatoes.
- Mash with masher or electric blender. Serve hot.
Recipe by Mr. B Cooks at https://mrbcooks.com/slow-cooker-garlic-mashed-potatoes/
3.5.3226